Clump-forming herbaceous perennial with pea-like white and lilac flowers that appear from mid summer. The plant tolerates poor soil and partial shade, but will grow more vigorously in full sun.
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100 cm
Well-drained soil
Stem | Flower | Foliage | Fruit | |
Spring | ||||
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Summer |
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White / lilac
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Green
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Autumn | ||||
Winter |
nectar rich flowers attract bees
self-seeding and ideal for wild areas
Yes
No
Clump-forming herbaceous perennial with pea-like white and lilac flowers that appear from mid summer. The plant tolerates poor soil and partial shade, but will grow more vigorously in full sun.
This herbaceous perennial grows up to 1.2m tall and bears red daisy-like flowers that turn copper over timeand sit on dark purple foliage. Very good long-lasting cut flower.
This evergreen perennial stands out because of it’s unusual look with its sturdy flower stems that are covered in whorls of pale yellow hooded flowers. After flowering these turn into architectural seedheads that give interest to your border in the bleak winter months and offer shelter for small insects.
Eryngiums are very robust plants that grow well in full sun and can be tolerant to drought. The plants bear spikey cone-shaped flowerheads in blue and silver-grey tones. Spent flowerheads give winter interest to your border, so don’t cut them back straight away.
Cobalt blue flowers that resemble butterflies emerge in summer and last all the way into autumn. The plants can cope with light frosts but might need extra protection during extreme cold temperatures. Cut back in late summer to encourage a second flush in autumn and then trim the following year in spring to strenghten new growth.
Low-growing perennial variety with hairy dark green leaves and delicate blue bell-shaped flowers from early summer to late autumn. Just like annual Borage, the flowers of this perennial veriety are very useful for all pollinators as they refill with nectar within only two mintues after a bee has visited. Ideal for difficult areas in the garden like dry shady spots. The flowers are edible and can be added to salads or frozen in ice cubes to decorate delicious summer drinks.
Monarda is also known as Bergamot and this variety bears interesting fluffy rich scarlet flowers that appear in early summer and flower all the way into autumn. This plant is very aromatic and retains its scent when dried. May need dividing every three years to revive the plant.
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