This herbaceous perennial grows up to 1.2m tall and bears red daisy-like flowers that turn copper over timeand sit on dark purple foliage. Very good long-lasting cut flower.
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100 cm
Moist but well–drained soil
Stem | Flower | Foliage | Fruit | |
Spring | ||||
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Summer |
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Red / orange
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Purple
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Autumn | ||||
Winter |
attractive to bees, butterflies and other pollinating insects
drought tolerant and can grow in poor soils
Yes
Yes
This herbaceous perennial grows up to 1.2m tall and bears red daisy-like flowers that turn copper over timeand sit on dark purple foliage. Very good long-lasting cut flower.
Gaillardia “Arizona Apricot” is a compact perennial that grows up to 30cm high and bears large, daisy-like flowers in shades of orange and apricot from early summer. This plant can cope well in drought.
This evergreen perennial stands out because of it’s unusual look with its sturdy flower stems that are covered in whorls of pale yellow hooded flowers. After flowering these turn into architectural seedheads that give interest to your border in the bleak winter months and offer shelter for small insects.
Monarda is also known as Bergamot and this variety bears interesting fluffy rich scarlet flowers that appear in early summer and flower all the way into autumn. This plant is very aromatic and retains its scent when dried. May need dividing every three years to revive the plant.
Oversized lavender-coloured feathery flowers with a sweet scent that grow tall over grey-green foliage. The plant flowers all throughout summer and early autumn. The flowers are great for cutting or drying. We don’t recommend feeding these flowers, because this would encourge leaf growth instead of flowers.
Low-growing perennial variety with hairy dark green leaves and delicate blue bell-shaped flowers from early summer to late autumn. Just like annual Borage, the flowers of this perennial veriety are very useful for all pollinators as they refill with nectar within only two mintues after a bee has visited. Ideal for difficult areas in the garden like dry shady spots. The flowers are edible and can be added to salads or frozen in ice cubes to decorate delicious summer drinks.
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